Because a dry-brine is (almost) always the answer. Shrimp is one of my favorite sources of protein ... “When you apply heat to any protein—meat, fish, eggs—the proteins denature and coagulate, bonding ...
Occurred on July 6, 2024 / Miyakojima, Okinawa, Japan Info from Licensor: "Pliopontonia furtiva is a rare shrimp about 1.5 cm long. Its body is transparent and small, and its yellow and white pattern ...