Cooking the perfect turkey doesn’t have to be stressful! In today’s video, I’ll share my favorite turkey recipe, complete with tips for brining, seasoning, and roasting to perfection.

BLONZ: I was concerned to hear that some meat manufacturers and stores inject their meats and poultry with water and other substances to increase their weight for sale. This seems a bit sneaky, and I ...

Place turkey on rack and tuck wing tips under the turkey. Place turkey in oven, breast side up and roast for 20 minutes. Reduce oven temperature to 350 degrees.

A 12-pound turkey typically requires about 3 days to fully thaw in the refrigerator (allow 24 hours of thawing time for every 4-5 pounds of turkey). Never thaw a turkey on the counter, as it can ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456.. Fresh or thawed whole turkeys. Roasting ...

Salowey: “When I have wet-brined my turkey, I have always done it for 24 to 36 hours.No problem. If the brine recipe is accurate, it will be delicious. Use a recipe from a reputable chef, cook ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

Perfect Brine Time. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs. and over -15 to 20 hrs. Savory Turkey Brine Recipe. 2 gallons cold water ...

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But if your turkey is still rock-solid Thursday morning, there is a safe way to thaw it in time for dinner: Soak your frozen turkey, still in its packaging from the store, in a tub or sink full of ...

Cooking a Thanksgiving turkey can be tricky, and thawing a frozen bird is tough, but Butterball’s new turkey simplifies it.

You will want the temperature of your turkey to be 165º at all the innermost points on the bird. If you don’t have a food thermometer, a good rule of thumb is when the legs begin to sag or pull ...