Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket cooks in about four hours. Sweet Hungarian ...

"It’s close to a pound of brisket, what did you expect?" someone chimes in. "Read the XXL label. And maybe opt for the regular bud," another suggests. "I’m sure it’s because of the cost of ...

Since 1990, The County Line began shipping its perfectly smoked, cut-it-with-a-fork barbeque anywhere in the continental USA via its Air Ribs online delivery service. AUSTIN, Texas, Nov. 13, 2024 ...

I'm shaking with rage':Firehouse Subs in Pooler faces social media backlash over Veterans Day Turkey and brisket are also ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...

A proposed amendment in Etna would ban Porky’s Bar & Grill from using a smoker on the sidewalk, something the Bridge Street ...

Many Buc-ee's locations host the franchise's famed carving stations where brisket can be purchased on sandwiches, tacos and by the pound. The ribeyes are smoked for up to 14 hours at a facility in ...

Smoked meats will include brisket, pork, turkey and Italian sausage. In addition to being served for lunch or dinner, the ...