UIJEONGBU, Gyeonggi Province - A quick 40-minute subway ride from Seoul Station leads to the mountainous northern city of ...

A bipartisan parliamentary delegation will visit the United States this week with the aim of meeting officials close to U.S.

Goryeo, Okada Manila’s signature Korean restaurant, celebrates rich Korean culinary traditions through a masterfully crafted ...

Budae Jjigae is a testimony to how a simple stew can become a symbol of shared experience, whether as a humble homemade meal ...

Anchor] Our ramen is playing a good role in leading the export performance.K-Content popularity and 'challenge' trend have extended overseas, topping $1 ...

Upnd Coffee Roasters 어펜드커피로스터스 in Myeongdong, Seoul - a hidden gem offering expertly roasted specialty coffee, buttery pastries, and a peaceful, minimalist vibe [Seoul] No offence to other coffee ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought. Rodrigo ...

Get Recipe: Kimchi Jjigae (Korean Kimchi Stew) Contributor Vivian Jao says, "The best kimchi to use for making this stew is a napa cabbage kimchi—one that’s been sitting in the fridge for a while.

What one dish do you think captures the essence of Korean culture and why? I love the story behind budae jjigae (spicy sausage stew), which was created out of necessity because Koreans had to. Now, ...

Downtown Dining Week 2024 is nearly here! From November 4-10, 2024, more than 50 downtown Memphis restaurants invite you to dine with them. Let's support local this year and try some new spots while ...

Spam is often fried or grilled and served with rice or noodles. It’s a key ingredient in Korean dishes like budae jjigae (army stew) and is even popular as a gift during Chuseok (Korean ...

Budae-jjigae, or army stew, mixes Spam and other classic American commodities like sliced cheese and hot dogs with ramen noodles. South Koreans also eat Spam with kimchi, while in China it’s a ...