Shanna Nasiri left her $195,000 tech job to follow her dreams and open a natural wine bar in Brooklyn.

The bar industry is at a turning point. While some establishments continue with traditional shot programs, others are seeing the business benefits of offering better options.

Making a Snickers bar is a complex science. A candy engineer explains how to build the airy nougat and chewy caramel of this Halloween icon.

Foundation Woodworks, a woodworking studio across the parking and among the many RAD businesses destroyed, was custom ...

Journalist and former Eater correspondent Meghan McCarron files a report on Futgetsu-Do, Little Tokyo’s century-plus-old ...

Did you catch that nod to “Singin’ in the Rain?” How about, um, “Ace Ventura?” Here’s our guide to all the clever, decidedly ...

A fitness expert outlines eight simple yet effective free-weight exercises to build total-body strength and boost your fitness.

To truly address the media’s trust crisis, journalism needs an approach that goes beyond stopping endorsements and borrows ...

For some people, including me, one piece stands out – the Snickers bar, especially if it’s full-size. The combination of nougat, caramel and peanuts coated in milk chocolate makes Snickers a ...

Klasa comes to the Ohio Bar from the Cleveland Metropolitan Bar Association, where as its bar counsel over the last four years, he led similar efforts. At the Ohio Bar, as he did in Cleveland, he will ...

Geffen, CEO of COTI, blockchain privacy is more than just a narrative—it’s a “fundamental” necessity for Web3. (Sponsored ...