Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.

Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes. Remove from the heat, cover and leave to cool completely; the flavours will ...

Smoked paprika, sun-dried tomatoes, nourishing greens, and large, creamy butter beans combine to create a smoky, aromatic soup perfect for a weeknight meal. Jasmine Smith is a recipe developer and ...

Dal Makhani and Butter Chicken are both popular dishes in Indian cuisine, each offering distinct nutritional benefits. Dal Makhani, primarily made with black lentils (urad dal) and kidney beans (rajma ...

In this recipe, simple butter beans are transformed into an exquisite ... Cozy up with our Simple Coconut Red Lentil Dal, a ...

Preheat the oven to 400°F. Bring a saucepan of water to boil and add the peeled beans. Reduce to a simmer and cook for 30 minutes until the beans are soft and mushy, then season. Cool ...

Adding a couple of cups of passata to a vegetable and butter bean mixture is a delicious meal knocked up in minutes. Serve it with warm crusty bread to scoop up every last drip. Heat the oil in a ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

Once the mushrooms are browned, you add the beans, followed by butter and red wine vinegar. You plate the mixture and finish ...

Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine ...