We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Ultimately, most nutrition scientists feel that eating some butter is perfectly fine, as long as you don’t exceed more than ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

In this healthful dessert, baked apples are stuffed with a walnut and sesame seed mixture, and drizzled with a tahini-honey sauce.

Bacon grease may look like something destined for the landfill, but it has culinary purpose that should not go ignored. With ...

Sunny-side-up eggs are quick to whip up and easy to make. Use these tricks to make and serve your own eggs sunny-side-up.

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It’s easy to ...

At Ed Reavis’s Silver Spring barbecue takeout operation—run out of his restaurants All Set and Fryer’s Road-side—the chef ...

For canned tomato soup that's anything but flat and boring, use this super-savory ingredient in the soup or as a garnish, in ...

Avocado oil is another keto-friendly option rich in heart-healthy monounsaturated fats. It has a high smoke point, making it ...

The MIND diet is similar to the Mediterranean diet but was developed to boost brain health and prevent diseases such as ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...