Always look at temperature to determine whether or not your turkey has finished cooking. When the thigh reaches 180° and the breast ... an hour for each pound, according to Butterball.

And then repeat it on the other side so you can remove the backbone from the turkey. Here comes the fun part. You're gonna flip the turkey over so it's breast ... of the Butterball Turkey Talk ...

It looks like Butterball ... turkey orders by up to 65 percent, Comer said, “we’re getting a shipment this week and we’ve been told we should get everything we ordered on the 16-pound ...

The news started percolating last week in grocery retailer trade publications: Butterball, the nation's largest turkey producer, will only be able to deliver about half the large, fresh turkeys ...