Combine the blackened seasoning spices, then evenly coat the ... your Alfredo sauce’s consistency later. Make the Creamy ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He ...

This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk ...

Chicken, blackened on a unique grill at one restaurant ... grill resembling a giant rotating lampshade. Rubbed with Cajun seasoning and cayenne powder, topped with your choice of cheese and ...

The accompanying waffle fries are crisp and lightly seasoned with cajun seasoning. Meanwhile ... pan-fried or blackened walleye; battered bluegill or The Platter featuring walleye, lake perch ...

paprika, salt, garlic salt, parsley, black pepper, onion powder, cayenne pepper (more or less depending how spicy you want it), oregano ...

The catfish is crusted with Cajun spice, blackened to perfection ... made with the restaurant’s homemade Bloody Mary mix, rimmed in Creole seasoning, and topped off with pickled carrots. It’s like ...

Perfect for date night or hosting your next event, Magnolia Bend Grille offers an extensive menu, including a bacon flight appetizer, lobster pronto pups, and blackened red snapper with Cajun crawfish ...