A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

There's so more than just California Chardonnay and Cabernet Sauvignon. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. California ...

French Colombard, a white French variety with crisp acidity, was the most widely planted white grape in California until the 1990s, when Chardonnay overtook it. There’s still a lot of it in the ground ...

Biocontrols benefit wine grape growers, but there is still room for improvement when it comes to beating vine mealybug pest.

Despite the vast differences in climate, elevation, and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of vineyard land are planted to just a ...

Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the ...

Inside the New Luxe Penthouses and Estates Coming to California's Mammoth Lakes Ski Community ...

Discover the inspiring journey of a pioneering Filipino winemaker in this Q&A This article is a must-read for wine enthusiasts, the Filipino community, and aspiring winemakers.