Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of garlic and chilli. Smoked paprika adds depth, and a splash of fresh lemon ...

The following recipe is reminiscent of sitting in a café in Barcelona, eating a signature dish off the tapas menu — gambas al ajillo. Parrett says all the ingredients are available to us — Gulf shrimp ...

Tucked away on a quiet street in Key West, far from the tourist-packed Duval Street, sits a culinary treasure that will make you question every other meal you’ve ever eaten – El Siboney Restaurant, ...

You know that feeling when you bite into something so delicious that time stops, your eyes roll back, and you make that involuntary “mmm” sound? That’s exactly what happens at El Siboney Restaurant in ...

An effort is under way to make sure the bounty brought in by Alabama shrimpers is properly certified, but it doesn’t represent an increase in regulation. That was the message Wednesday at a public ...

The U.S. Food and Drug Administration (FDA) has stepped up surveillance of imported frozen shrimp after detecting contamination with cesium-137 (Cs-137) linked to the Indonesian company PT Bahari ...