Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

The French government is allocating €200m (£171.6m) to destroy surplus wine and support producers. It comes amid a cocktail of problems for the industry, including a falling demand for wine as ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

For dessert: Sample the finest fruits of Southeast Asia at long-running Malaysian restaurant Peninsula, where the options for satisfying a sweet tooth include mango sticky rice, roti canai stuffed ...