A new study by the University of Miami’s Rosenstiel School has found that global fish farming relies on larger quantities of ...

In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially surpassing the global wild-caught ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

When accounting for wild fish mortality during capture and excluding unfed aquaculture systems, the ratio rises even further: 0.57 to 1.78. For carnivorous farmed species specifically, like salmon ...

Dinosaurs ruled the Earth millions of years ago, and while many were peaceful herbivores, others were some of the most dangerous animals to ever walk the planet.

Twenty years after the first northern pike was detected in Box Canyon Reservoir on the Pend Oreille River system, state and tribal suppression efforts seem to be keeping the carnivorous fish in ...

Fish In, Fish Out: While certain species like mussels dine mostly on algae, omnivorous and carnivorous fish require a certain amount of fish in their diets to thrive on farms. To quantify ...

Goetze: Some my favorite memories involve occasions when family, friends, and I took off, hung up the sign, so to speak, and ...

These fish are carnivorous, feeding on “small aquatic invertebrates.” A preserved Pseudacanthicus nyktos, or night armored catfish, as seen from several angles. Photos from Lopes, Sousa and ...