This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

Add the carrot cake mix to the butter mixture and mix until just combined, taking care not to over-mix. And your cookie dough ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

One of the things that all carrot cakes have to have, of course, is the carrots. The process of grating fresh carrots for ...

Prepare your workspace and preheat your oven to 350°F (175°C) and grease your cake pans. In a large bowl, whisk together ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ratio ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use ...