Take a trip through nine of the most compelling, carb-laced global comfort foods. Canada is so riddled with shops willing to ...

Egg noodles are a go-to replacement for pasta, and also star in recipes all their own, such as casseroles, chicken noodle ...

pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and red wine ...

and gluten gluttons on your marks; it’s National Pasta Day ... as the many moods of Cancer. Getty Images/iStockphoto While the official noodle of Cancer would be the ravioli on account of ...

And if you think adding olive to your pasta water will keep the noodles from sticking, think again. Americans eat roughly 20 pounds of the Italian staple per year, making it one of the most ...

Because the shape has such even sides, there's nothing for the pasta sauce to stick to. This leads to a forked bite that drips sauce back onto the plate; and, even worse, sauceless noodles going ...

Made out of chickpeas, Banza noodles have 25 grams of protein, 13 grams of fiber, and 40% fewer net carbs than traditional pasta. And they taste like the real deal. It sounds too good to be true ...