What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

DOUALA, CAMEROON — MC Mühlenchemie hosted a workshop on Oct. 16-17 for mills in French-speaking countries across West Africa ...

Michelle Scott, the communications and development manager for the Wood Buffalo Food Bank, recalls the lightbulb moment that ...

Tauja, 47, told Newsweek: "I feel so much better now than I did when I was vegan, which is the opposite of what I expected." ...

The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products ...

However, potatoes, yams, cassava and plantain do not count towards ... It’s all too easy to make refined carbohydrates, such as white bread, pasta and most cereals, the foundation of every ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Yi recommends adding it to pasta dishes or cheese plates and then tossing the leftover ... free and tasty This grain-free swap for normal tortilla chips is made with cassava flour, avocado oil, ...

Pasta is low in fat and can be part of a balanced diet ... and heart health by maintaining healthy blood pressure. Tapioca is derived from cassava, a root vegetable containing a high concentration of ...

Also, foods made up from 2 or more items in this group, such as dried mixed fruits, granola made from cereals, nuts and dried fruits with no added sugar, honey, or oil; pasta, couscous, and polenta ...

These starchy swallow foods made from grated cassava soak up the rich ogbono soup perfectly ... For a change of pace, you can have ogbono with semolina or wheat foods like pasta, couscous, or tuwo ...