Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

Les Vin de Mes Amis' in Montpellier features over 120 talented winemakers from seven countries. This low key event showcases ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

Restaurant reviews rarely mention the drinks on offer. And yet they often make a more significant contribution than food to a ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

Full disclosure, I love chablis and have tasted a lot in my professional career. Chablis is a charming village in Burgundy, ...

In Part 2 of his “Sobering Thoughts at the Start of 2025” thinkpiece, Randy Caparoso examines the generational shift that’s ...

Producers of chablis and most sauvignon blancs want to ... French oak barrels cost more than $1,000 and certainly raise the prices of wine. Yet they are necessary to create a complex wine.

My friends will tell you I'm an honest person. So why did I start fibbing when my drinking 'coach' texted me for a report?

If you read tasting notes, you’ve probably come across the term “saline” as a descriptor. But what does it mean when it comes to wine?

When us nerds talk about minerality, we are referring to the non-fruit aromatic flavours ...