Perhaps the most eagerly anticipated tea advent calendar of the year, DavidsTea's classic advent calendar is stuffed with holiday flavors like Brown Sugar Bourbon, Caramel Shortbread and Jack Frosted ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...

It all started with whipped coffee—and now people are turning everything into whipped drinks. From strawberry milk to whipped ...

Scones, cucumber, cream cheese and smoked salmon sandwiches are traditionally the base of a standard afternoon tea but now a ...

Top with 1/2 cup steamed and foamed oat milk. Dissolve 1 1/2 teaspoons chai powder and 1 tablespoon granulated sugar in 1/4 ...

In your cup, stir honey and cinnamon into the espresso until well mixed. Steam your milk and pour it into the cup. Optionally ...

Nepal’s agricultural woes will only get worse with climate change. Indications are that changes in precipitation patterns ...

You’ll need black tea leaves, water, milk, sugar (optional), and your masala spices—cardamom, ginger, cloves, cinnamon, and black pepper. Start by boiling water in a pan. Add freshly crushed masala ...

“Honeycrisp apples provide a crisp, tart flavor that pairs exceptionally well with the buttery notes in our real caramel ...

Chai is a blend of black tea and spices like cinnamon, cardamom, ginger and cloves. Originating in India, it’s a wonderful, warming drink that also works perfectly in bakes and other dishes, too.

YESSSS, Fall is finally here! As the days grow shorter and the air turns crisp, there’s nothing quite like a warm cup of tea ...