This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Who can say no to yummy batata (potato) bhaji? The Maharashtrian version is quite easy to ... Here, the veggie is cooked with chana dal, besan, buttermilk and spices.

A flavorful and healthy dinner recipe that is completely vegan. Peel and dice sweet potato in 1/2-inch pieces. Place in a microwave-safe dish with 4 tbsp water and microwave on high 6 to 8 minutes ...

Batata Rassa Bhaji — Maharashtrian Potato Curry This authentic Maharashtrian ... It is a perfect side dish. 22. Aloo Chana Masala If you’re looking for a tasty and hearty dish to prepare in less than ...

People of Jharkhand have a particular place in their hearts for Chhath Puja.  Chhath Puja is a magnificent display of faith ...

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

Add methi seeds with urad dal and chana dal and sauté until golden brown ... and then add all the veggies with red chilli powder, pav bhaji masala, and salt. Cook for 2–3 minutes. 4. Add the aloo ...

Both steamed and roasted chana offer numerous health benefits, including high fiber, protein, and essential vitamins and minerals. However, steamed chana retains more nutrients and is lower in ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

Sometimes, you crave a big, hefty carb on the side of your plate. And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry ...