Bhopal (Madhya Pradesh): BJP's Ujjain district general secretary, Sanjay Agrawal, has faced sharp criticism after a video ...

Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea and is packed with protein, fiber, and essential minerals like iron and magnesium. Chana dal ...

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4. Add the green chillies, garam masala, dhania, chilli powder and ghiya and mix well. 5. Add the daal to this mixture and bring to a boil, and then simmer for about 10 minutes. Serve hot garnished ...

The adulteration in prasadam has sparked public outrage, with saints and religious leaders continuously protesting and ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when the festive zeal can be felt everywhere! It is also the time when the legacy ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Mandi prices for Tur and Urad have dropped by 10% in the last three months, but retail prices remain high, raising concerns ...