Bhopal (Madhya Pradesh): BJP's Ujjain district general secretary, Sanjay Agrawal, has faced sharp criticism after a video ...

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when ...

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Responding to the controversy surrounding adulteration in the prasadam from the Tirupati Balaji temple, Union Minister for ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Navratri is almost here, and if you are planning to fast, you need snacks that are rich in protein and other nutrients so ...

The DC notified the price of white gram of Rs300 per kg, black gram Rs345, daal channa Rs360, daal moong Rs300, daal masoor Rs275, daal mash Rs500, Basmati rice Rs270, milk Rs190 per kg ...

Mandi prices for Tur and Urad have dropped by 10% in the last three months, but retail prices remain high, raising concerns ...

For those new to Rajasthani cuisine, Daal Baati Churma is an excellent starting ... Karela (bitter gourd), Ber (Indian jujube), or Chana (chickpea), these pickles are a must-have on every plate.

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...