Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

From the rhythm of dhak to the preparation of sumptuous delicacies, Durga puja is here, and it’s that time of the year when the festive zeal can be felt everywhere! It is also the time when the legacy ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made from ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

Jake Dryan, a British chef, prepares Dal Pakwan, a traditional Sindhi dish, which has won hearts of social media users.

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Add garlic to the ghee left on the kadhai (frying pan) for heating. Then, add onions, green chillies, palak (spinach), and ...