About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

About Chana Dal Halwa Recipe: Chana dal has a richer flavour than other pulses, which helps in the preparation of a mouth-watering halwa. Soaked and ground dal is sautéed till a rich aroma is achieved ...

And use this 100 per cent authentic recipe to put together Ukadiche Modaks. Dear Readers! May the choicest blessings of Lord Ganesh fill your homes. Chana Dal Modak Servings: 6-7 1 cup ground ...

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal ...

Stir and cook for a few seconds then add the cooked chana dahl and 175ml water or more if you would like it looser. Cover and simmer gently for 5-6 mins. Taste and tweak the seasoning if necessary.

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

For a slightly crunchy and flavourful sattu, try the besan sattu recipe by Geeta Choudhary. You can use ready-made besan or prepare it from scratch by grinding chana dal (split Bengal gram or chholar ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...