Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the chana dal is cooked in the ...

Embrace the yumminess of steamed dhokla, which you can make with not only besan but chana dal too. This is another steamed delight ... Air-fry or pan-fry them to cut down on oil and calories.

Millets are super versatile and nutritious, this property makes them perfect for homemade snacks. From Ragi Laddoos to ...

In an era where food is not just a means of nutrition ... has its own kind of avatar. The dal could be sabut moong, sabut ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Magnesium is vital for women's health, influencing hormone regulation, bone density, and cardiovascular function. Deficiency ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

This is one of the many reasons why astrology is so fun. Whenever you’re feeling lost, simply consider your zodiac sign, and ...

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