Bihari Baingan Bharta is renowned for its unique smoky flavour and taste, achieved by roasting the brinjals over an open flame, which intensifies its deliciousness. This dish is easy to prepare at hom ...

The hot, crisp mooli paratha adds a significant touch to winter meals. But occasionally, when cooking mooli paratha, the filling breaks in the middle, leaking out and burning or leaving the paratha ...

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

Puran Poli, a traditional flatbread with a sweet chana dal filling, originated in Maharashtra and has ... Himachal Pradesh offers a unique take on sweet flatbreads with its meetha paratha, which ...

Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite option for breakfast. When served hot with a dollop of butter and ...

So, read on and try out these easy recipes, which can be paired with tea and other beverages to celebrate the festive evenings. 5 moong dal snack recipes for the festive platter Moong dal is one ...

Centre yesterday rolled out the second phase sale of Bharat Brand Chana Dal through National Co-operative Consumers’ Federation of India Limited (NCCF) and National Agricultural Cooperative Marketing ...

Union Minister of Consumer Affairs, Food and Public Distribution, and New and Renewable Energy, Pralhad Joshi, flagging off mobile vans (Photo Source: @JoshiPralhad/X) Union Minister Pralhad Joshi, ...

New Delhi [India], October 23 (ANI): Union Minister for Consumer Affairs, Food and Public Distribution, and New and Renewable Energy, Pralhad Joshi, launched Phase II of the Bharat Chana Dal ...

The Centre on Wednesday announced the expansion of its subsidised pulses programme, introducing chana whole and masur dal under the ‘Bharat’ brand. The initiative, launched by Food and Consumer ...