Discover six easy-to-make and flavourful breakfast recipes using different types of dal. From toor dal paratha to green moong ...

Jake Dryan, a British chef, prepares Dal Pakwan, a traditional Sindhi dish, which has won hearts of social media users.

This Indian black-eyed peas curry is a vegan dish in which black ... of ingredients and minimal prep time to whip up this flavorful lentil dish. Get the Chana Dal recipe.

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

Derived from ancient Indian practices, Ayurveda suggests incorporating moong dal khichdi, spiced buttermilk, roasted black ...

But why not add dal to your breakfast routine as well? After all, it is high in protein, fibre and nutrients. Say no to fried food for breakfast. Embrace the yumminess of steamed dhokla, which you can ...

You might have already tried Rediff Food's selection of South Indian fare made with millets ... broken cashews, urad and chana dal, grated ginger, chopped green chilies, asafoetida and curry ...

Both chana dal and keema are used to give this pulao a distinctive ... To make Madurai Kari Dosa, omelette and keema are layered on top of a plain dosa. This a unique keema recipe with a South Indian ...

Amit Diwan Editorial Updated - 2024-09-15, 02:00 IST Chana Madra is primarily made with chickpeas, also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries.