says you can make the classic Chana Masala for Navratri because it is a no-fuss recipe. He explains, “Chana masala represents Indian cuisine among the diaspora globally. It has several regional ...

It's perfect for a hearty meal and pairs well with naan or rice. Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal masala or chana ...

Nearly 10 million jobs across America are still vacant because of society’s ‘harebrained’ decisions and college push, says ‘Dirty Jobs’ host Mike Rowe. Is there a solution for this ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Takes cues from celebrated actor Boman Irani who swears by Sarvi restaurant. Take a peek at its mouth-watering offerings here ...

Wash the chana dal well in a few changes of warm water ... Stir often to prevent the dal from sticking to the base of the pan. Add the garam masala, salt and lemon juice. Over a very low heat ...

Trends in the larger world of food media and their merits/demerits aside, I will say this: On the level of the individual, ...

Do try this recipe before we bid goodbye to the rains. Mixed Dal Vadas Serves 3 to 4 Ingredients ½ cup yellow split mung dal ½ cup barbati dal or split black-eyed peas ¼ chana dal or Bengal ...

Heat oil in a pan.Add grounded masala, turmeric powder, chilli powder, garam masala, chicken masala,salt.Saute for 4-5 minutes., till oil separates.Add boiled chana.

Like many people in Northern Ireland I love a cottage pie. The combination of rich mince topped with creamy golden baked ...