2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Protein-rich hara chana masala sabzi is more like bhurji made with boiled and mashed hara chana along with mashed boiled potato. Chana tikka masala is a vegetarian version of the popular chicken tikka ...

This Indian stall at Krog Street Market Place is perfect when you want to eat great food without the whole white tablecloth ...

Heat 1 tablespoon of the oil in a frying pan or wide-based saucepan and fry the onion over a medium heat for about 5 minutes or until softened, stirring regularly. Add the remaining oil, garlic ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...

In its 51st year, the annual “Tucson Meet Yourself” festival is prioritizing education, emphasizing the cultural diversity of ...

A Glaswegian chef credited with inventing the chicken tikka masala has died, aged 77. Ali Ahmed Aslam is said to have come up with the dish in the 1970s when a customer asked if there was a way of ...

Since the company introduced its first frozen Indian entree, Chicken Tikka Masala, in 2009, Trader Joe’s has leaned hard into Indian food. It now produces a lineup of 10 frozen entrees inspired ...

9. Let it cool for at least 20 minutes before removing from the pan and serving. Chana Masala (North Indian-Style Chickpea Curry) At Tamara Coorg, Aslam Khan, who is the executive sous chef ...