It's a perfect blend, resembling the rich flavors of chana masala and saag bhaji, making it an ideal side dish to complement various curries. It brings together the goodness of kale, the ...

The northern snakehead (Channa argus) has a most unusual ability: It can breathe outside of the water, as well as within. Juveniles can also wriggle their long, narrow bodies onto land ...

You can roast it on the griddle directly on the flame or deep fry. If you are a mixed vegetable fan, you will like Sindhi Sai Bhaji. This dish combines chana dal, potato, brinjal, spinach, fenugreek ...

Bhindi bhaji is an easy okra sabzi (vegetable curry). This one is rich with coconut milk and very quick to make, so perfect for weeknight meals or as a vegetable side dish that's part of a wider ...

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

Ziona Chana, the head of a religious sect that practised polygamy, died on Sunday, leaving behind 38 wives, 89 children and 36 grandchildren. The news was confirmed by Mizoram's chief minister ...

First a gentleman, then a gentleman cricketer – the late Channa Gunasekara defined the brand of cricket played in yesteryear. Wielding the willow for his motherland and fearlessly brushing aside the ...

And it’s a double bonanza when you also get a comforting Chana Bhatura and spicy Pav Bhaji. Kurry Patta’s recently-opened outlet at Hungerford Street offers all this and more, and we had a ...

A burger-loving friend said these were one of the top two most delicious burgers he’s ever eaten. Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun ...

Chana R. Schoenberger is the editor-in-chief of American Banker. Previously, she was the editor-in-chief of Financial Planning after joining Arizent in 2020. In her prior role, she was the managing ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.