Stir and cook for a few seconds then add the cooked chana dahl and 175ml water or more if you would like it looser. Cover and simmer gently for 5-6 mins. Taste and tweak the seasoning if necessary.

Chana Dal Kebab Recipe: As the name suggests, this veg kebab recipe is made with chana dal batter along with a host of aromatic spices and other ingredients. All you need to make this delicious recipe ...

Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal, rice and mild spices. If you want to eat something light during summers then this is the perfect recipe. First of all, soak the ...

And use this 100 per cent authentic recipe to put together Ukadiche Modaks. Dear Readers! May the choicest blessings of Lord Ganesh fill your homes. Chana Dal Modak Servings: 6-7 1 cup ground ...

In a dry pan roast each kind of dhal separately over medium-low heat until deep golden brown. The larger channa dhal will take longer than urad dhal. Roast coriander seeds until fragrant, stirring ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

With over 150 recipes to choose from ... Bring a small pan of water to the boil and add the chana dhal. Cook for 30 minutes, or until just cooked. Drain, refresh under cold water and set aside.

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

For a quick, no-cook treat, give this Bhuna Hua Chana ka Sattu a try. The recipe by Geeta Choudhury, a 28 year old homemaker from Jodhpur, is simple and requires no stove time and is a nutritious ...