The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Neal often traveled to Charleston and had shrimp and grits on his menu — the NYT published the recipe and interest took off.

Two versions stand out: The simplicity of the original Lowcountry style ... of shrimp and grits may even stretch back to Africa through the enslaved people who were brought to Charleston and ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

At Charleston’s famed Citadel, where military-minded young Southerners go to learn soldiering, a tradition of 100 years was broken when no grits was available for breakfast. Vexed South Carolina ...

Rule No. 1 before a full day of Charleston, South Carolina ... is a sure way to elevate your morning meal. “The shrimp and grits made with fresh local shrimp is fantastic, and it’s a bit ...

Lowcountry Bistro Ask anyone about the regional dining specialty, and odds are they’ll tell you it’s shrimp and grits ... first-round win over former Charleston champ Andrea Petkovic.

You've probably heard about the shrimp ... direct for the recipe. And how did the front-of-house folks treat you? The Glass Onion has been a proving ground for many in the Charleston food scene ...

South Carolina has five of the best fine dining restaurants in the U.S. for 2024, according to Tripadvisor. Have you tried ...