Even if you do use cream and butter, cracking an egg will only make your grits even creamier. You can also use the egg hack for cheese grits, adding shredded cheddar to the grits along with seasoning ...

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of ...

This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Waffle House closures across Florida are raising alarms as Hurricane Milton approaches — with only ten locations open, ...

Cinnamon, sugar, one egg, four apples ... and sausage comes together in just 30 minutes. Make it a complete meal by serving over cheesy grits. Cookbook author and chef Asha Gomez brings us ...

“Fans can look forward to fresh made-to-order ... Shrimp ‘n Grits: Shrimp, andouille sausage, celery, onions, green pepper, seasonings, yellow corn cheddar grits. Beef Short Ribs: Braised ...

This recipe for cheesy truffled grit cakes ... Read more: 11 Tips That Will Improve The Way You Make Hard-Boiled Eggs his recipe uses white quick-cooking grits for the cakes.