The past few years have seen a boom of new options in St. Louis for bagels and biscuits, breakfast sandwiches and burritos, ...

The grits themselves are luscious with the cheddar cheese folded into them ... pancakes attain the ethereal eggy texture of a souffle, while their golden-brown surfaces remain crisp slathered ...

Known for their swirls of sweet tomato sauce and cheddar cheese ... Stop by for dishes like shrimp and grits, braised collard ...

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of ...

New dining options in the Gallagher Club include these from Duuuval Country Kitchen: Shrimp ‘n Grits: Shrimp, andouille sausage, celery, onions, green pepper, seasonings, yellow corn cheddar grits.

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.

Turn over and top with 4 oz. sharp white cheddar, thinly sliced, dividing evenly. Cover and cook until grill marks appear on cut side and cheese is melted, about 2 minutes. Spread spicy brown ...

Not to be confused with Italian polenta, grits are such a staple in the lower half of the U.S. that we’ve deemed them one of the Southern recipes every home cook should know by heart. Grits also make ...