It’s proof that you don’t need fancy ingredients to have a flavor-packed dinner. Chicken Paprikash. Photo credit: Cook What You Love. If you’re after some homey vibes without breaking the bank, ...

Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...

THE HOMEPAGE OF OUR WEBSITE WLKY.COM. LOUISVILLE HAS LOST ONE OF ITS MOST ICONIC CHEFS, CHEF ANOOSH SHARIATMADARI DIED EARLIER TODAY FOLLOWING A SIX AND A HALF YEAR BATTLE WITH CANCER. HE WAS 67.

Cancel anytime. Tai Davis poses for a portrait in his dining room in 2021. A chef, visual artist, composer, cellist and cookbook writer, Davis won an episode of the long-running Food Network ...

Kang Seung-won, 33, a chef nicknamed "Triple Star" from the Netflix cooking competition "Culinary Class Wars," also known as Scott Kang, and owner of the restaurant Trid in Seoul’s Cheongdam ...

My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a ...

A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year. Jay Fai shot to international fame in 2018 ...

The individual has been identified as Lance Seeto, a well-known chef and restaurant owner who was living alone in an apartment on the street. FBC News understands that Seeto’s restaurant employees had ...

"Top Chef" remains a fan favorite for a host of ... You see this come through in every recipe, including her ginger-braised chicken, which I made recently. It was absolutely tantalizing, came ...

3. Wrap in cling film and place in the fridge for 30 minutes. 1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with ...