MILWAUKEE - A quick and delicious dinner that's easy to whip up and customize! Ying Stoller shares her recipe for chicken vegetable stir-fry. Chicken Vegetable Stir-Fry 8-10oz boneless skinless ...

Stir fry until chicken appears no more pink, add mixed vegetables. Stir for 30 seconds or until vegetables are cooked, then add Stir Fry Sauce. Stir to coat everything with the sauce evenly.

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Opinions expressed are those of the author. Membership (fee-based) Max Cheng is the Chief Executive Officer of VicOne, a leader in future-ready cybersecurity for the automotive industry.

Make a raw salad with low-carb vegetables like arugula and carrots, but switch it up at dinner with a veggie stir-fry. Boiling is likely one of the easiest cooking methods but faces criticism as ...