Chhena, or paneer, is another excellent substitute for fresh cream in curries. When blended until smooth, chhena creates a creamy texture that works well in dishes like korma or any other curry that ...

Komolabhog, Bengal’s own orange-flavoured Rosogolla, carries a century-old legacy. Originating in Krishnanagar, this traditional dessert blends the softness of chhena with a burst of orange juice. Its ...