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This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot, then reduce the amount ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Chef and TV presenter Gino D’Acampo is coming for your conventional oven – and telling you how to create Italian classics in ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

chicken stock, Meaty Ham hock (about 1lb), Cilantro base (cut ... Dried Chorizo if you want to be more authentic, cans garbanzo beans (chick peas), saffron thread 1/2 gram, paprika, Texas Pete hot ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes.

She's giving us the recipe! 1. Heat a large skillet to medium-high heat. 2. Season the chicken with salt and pepper. 3. Add oil to the pan and saute chicken for 4-5 minutes per side until the internal ...