In a Bundt baking tray/tin place the whole chicken in the middle of the tray standing upright. Rub the paprika all over the chicken, crumble in the chicken bouillon cubes and rub all over set aside.

As is the case with most simple recipes, paprika chicken is super versatile ... gooey center loaded with milk chocolate chips ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...

This version of chicken adobo uses coconut milk, which tones down the acidity ... There are different ways of preparing this dish. Some recipes will have you marinate the chicken, then brown ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Cover with the lid again and continue to simmer for about 10 more minutes, or until the chicken pieces are cooked. Drizzle the coconut milk into the skillet, tilting and swirling the pan so the ...

Rosie Gill Director of Education at Christopher Kimball’s Milk Street, joined us to share a recipe from the all new "Milk Street: Simple". Indian tandoori chicken inspired this six-ingredient ...