No grill or fryer in sight? Oven-baked chicken wings can be some of the best. Avoid these common blunders when making them at ...

‘Heartbreak Is the National Anthem’ gets serious about Taylor Swift The unhealthiest fast-food sandwich in America isn't a ...

Main DishToday, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base ...

Banana Tree, the Southeast Asian restaurant, has unveiled a new menu including crispy Duck Gyoza, Teriyaki Steak Soba, and ...

Lidl has unveiled a range of party foods and cocktails for Christmas with prices starting at 99p. The range includes ...

Find specialties like Balinese slow-cooked pork belly, Lombok-style grilled chicken and West Javanese beef satay in a grungy, garage-like space.

This Phoenix Thai restaurant serves traditional flavors with a modern twist. Meet the family behind Thai E-San.

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

The new restaurant, with seating for around 100 customers, will operate in a renovated space that previously housed an I Love Kickboxing studio.

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Satay is an absolute staple of Singapore dining, and their hawker centres are serving up award-worthy plates of it daily. Think perfectly seasoned meat (usually chicken, beef or mutton) cooked on ...