Roast for about 25 minutes, until the potato slices are nearly tender. Meanwhile, put the remaining slices of Parma ham on a board. Place the chicken breasts on top of the ham and wrap one around ...

Lay out Parma ham slices into groups of two slices over lapped on a chopping board. Top with two sage leaves to each group of ham and lay on the chicken breast. Roll and wrap each breast with the ...

Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...

The dairy product can be used as one of many tasty ingredients to elevate mashed potatoes ... using the mixture to stuff ...

Wrap each pair of fillets in a slice of ham and hold together with a wooden ... Discard any cockles that remain closed. Drain the potatoes and set aside to steam dry. Pick the cockle meat from ...

This one-pot wonder is our favorite weeknight equivalent. It marries boneless, skinless chicken breasts and potatoes with aromatics like shallots, garlic, fresh rosemary and sage for a quick and ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

Keep the Parma ham-wrapped fish company with a colorful serving of sun-dried tomatoes packed in olive oil, baby potatoes, asparagus, and anything else you prefer on the side. Not only will this ...

A dinner of roast chicken and potatoes is a classic — and it doesn’t need to be complicated nor does it need to take up hours of your time. By roasting bone-in, skin-on chicken thighs and ...

There are many recipes for paper-wrapped chicken ... flavourful medium for roast potatoes or vegetables. If you want to save time, though, buy boneless chicken meat. Whether using a whole chicken ...

One of my absolute favourite dishes is a rolled stuffed chicken. If you have pre-stuffed the chicken, bring it back to room temperature before cooking. This is a great dish for Christmas lunch or ...