Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

This was inspired by a dish from the old Silver Palate Cookbook, one of the classics of its time. I’ve added rice to make it ...

Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ...

You can generally assume your white meat will need a marinade because on it's own it rarely makes the best tasting meal. But ...

Colle Corviano Trebbiano d’Abruzzo 2022 (Abruzzo, Italy). The Mediterranean meets the Loire Valley in this light yellow, ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...

Similarly, high-acid white wines — like Albariño, Riesling, Chablis, and Gewürztraminer — work beautifully with low-acid, fat ...

Stir in the rice, stock, wine, saffron and lemon zest and season well with salt and pepper. Return the chicken pieces and chorizo to the pan and nestle into the rice. Bring to the boil ...

Couldn’t get a ticket for the AFL grand final? Don’t stress, these places are ready to take on Swans fans across Sydney.

Virgin Atlantic’s new autumn/winter menu is influenced by contemporary British cuisine, offering seasonality and comfort to ...