Add mushrooms; sauté 4 minutes ... Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops.

The world of mushrooms conceals flavors that many people have never even imagined. During forest walks, it's worth looking ...

Looking to ease into fall with a little sure-to-please comfort food? This creamy lasagna, packed with tender chicken, earthy ...

Crepes don't have to be boring. In fact, they can make for a delicious and nutritious lunch, not just a sweet snack that ...

Make the meatball mixture. Stir half of the garlic, half of the Parmesan cheese, parsley, panko breadcrumbs, part of the half ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

(Now is also a good time to soak the porcini mushrooms in the boiling water.) Place the chicken stock in a small pan and bring to the boil. Add the button mushrooms and the bay leaf and cook for 6 ...

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

then return the cooked mushrooms to the pan and pour in the chicken stock. Cook, uncovered, until the sauce is thick and bubbling, about 10 minutes. Add the heavy cream and spinach, and cook until ...

Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden-brown. Remove the chicken and ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...