This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

But chickpeas are tough little guys and need to soak for hours before cooking. Here are some tricks for you: In Water The ...

On his website, Gino D'Campo has curated a selection of his store cupboard essentials from dried pasta to chickpeas, red ...

To make the hummus, drain the chickpeas, keeping aside the cooking liquid, and blend in a food processor with a little cooking liquid and four cubes of ice. When super smooth, add the lemon juice, ...

A study published in the scientific journal Nutrients reveals that people who consume chickpeas have greater access to dietary fiber, fatty acids, vitamins E, C, A; as well as minerals like iron, ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

The heady aroma of zira, the Uzbek word for cumin, perfumes nearly every dish served at Zira Uzbek Kitchen, including its ...

These potluck food dishes are so good, you won't believe how many compliments you'll receive! The easy potluck dishes are ...

Use regular butcher’s sausages if you can’t get cooking chorizo and add a teaspoon of smoked ... Pour in the tomatoes, lemon juice, chickpeas and seasoning. Bubble for 5 minutes more to thicken ...