This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy ... What kind of coconut milk is best in this recipe?

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder ... Now add the coconut milk and water and simmer until the ...

Add the coconut milk, cauliflower and the tin of chickpeas, liquid and all ... the juice from one or two lemon wedges, to taste. The curry shouldn’t need any salt. To serve, scatter with ...

Stir in the garlic and curry powder and cook for a minute, then add the tomatoes and coconut milk, stir well and bring to the boil. Stir in the lentils and chickpeas and return to a simmer.

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Steamed rice cakes are a light, fluffy breakfast option, while idlis, a traditional South Indian dish, are served with sambar ...

Add a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas ... If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now.

Coconut chickpea curry with potatoes and spinach ... use full-fat canned coconut milk in this recipe. The big difference ...