Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

The Madeleine church has been home to a community restaurant for almost 50 years, where friendly volunteers serve up simple ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Comforting meals don’t have to contain meat to stick to your ribs, and this chickpea-based vegan curry proves it. Its main ingredients are healthy and inexpensive, and each lends the dish a ...

Shape into patties and fry until crispy. Black Chickpea and Mushroom Curry: Sauté onions, ginger, garlic, and mushrooms. Add cooked black chickpeas, curry powder, and coconut milk. Serve with rice or ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...