Enjoy Vegie Socca, a savory gluten-free flatbread made from chickpea flour. Perfect for topping with your favorite veggies, this easy-to-make dish is both nutritious and satisfying. The Best ...

You only need to spend 10 minutes prepping this quick traybake, then leave it in the oven while you get on with other things. When life is busy, mid-week meals can just feel too hard. A traybake ...

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The global chickpea flour market is slated to be worth around US$ 2,574.1 million in 2024. The market is poised to grow at an encouraging CAGR of 7.1% over the projected period. The global chickpea ...

The agricultural scientist uses novel techniques for molecular breeding of superior crop varieties, particularly a drought-tolerant variety of chickpea. Swarup Kumar Parida of the National Plant ...

Methi thepla is a quintessential Gujarati snack that combines the nutritional benefits of fenugreek leaves with whole wheat flour. This flatbread ... are mixed with chickpea flour or whole wheat ...

If she had asked the average Parisian what socca (chickpea pancake ... where cooks use some of the same ingredients, such as chickpea flour, but the influence there comes mainly from Naples ...