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In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest part ...

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Los chiles se sirven acompañados por el caldillo (en un recipiente aparte), el arroz blanco, el requesón y los frijoles puestos en una hoja de maíz para formar un tamalito.