Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

Indulge in sweet and juicy prawns tossed in garlic and chili oil, served over pasta for a delicious and flavorful meal that ...

A quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes! A perfect ...

In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...

Elevate your ramen game with this versatile pimped instant ramen recipe. It's completely vegan and great for a quick lunch.

ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...

Acorn squash and burrata are the base of a creamy pasta sauce that’s giving us all the fall feels. The recipe begins with an ...

How two NYC industry veterans crafted a small-but-mighty menu of modern Sichuan cuisine with both mass and critical appeal.

100 grams fedelini pasta, 2 tbsp olive oil, 1/2 clove garlic (thinly sliced), 1/2 pod red chili pepper (sliced 2-mm thick) to taste, 1 tbsp chopped Italian parsley, 1 tsp extra virgin olive oil 1.