While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

How to make a chili verde sauce Preheat the oven to 450. While the oven is preheating, place a rimmed baking sheet in the oven to preheat as well. Once the oven and pan have come up to temperature ...

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Stir in the sauce and bring to a boil, then simmer over moderate heat until slightly thickened, about 5 minutes. Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead ...

Most recipes start with green chiles ... You can even buy canned chili verde sauce ready-made. However, we asked decorated chef and restaurateur Marc Marrone if he had any tips for making a ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...