Looking for quick and tasty ways to use up those leftovers? Our roundup of easy weeknight recipes transforms yesterday's ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...

Crispy and loaded with piping hot toppings—chicken to queso—these are the best nachos you'll find at quick service chains.

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

But as many restaurant brands faced dwindling popularity and other financial obstacles this year, customers flocked to a decades-old family dining chain in droves: Chili's. 11 Unhealthiest Dishes to ...

I later talked with the manager, who advised that a bill had been passed in California, Proposition 12, restricting certain food products such as pork from being served in California restaurants.

Chili’s, the 49-year casual dining chain that American diners forgot and Wall Street turned its back on, has made a stunning comeback. It’s America’s hottest restaurant chain, a sentence ...